New Year, New IPA 2014
American IPA (BJCP: 14B)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 9.5 gallons(36L) | 12 gallons(45.4L) | 90 | 1.067 | 1.013 | 7.14% |
Ingredients
Fermentables
21.75 lbs
(9.87kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
US 2-Row Malt |
2 |
8 lbs
(3.63kg)
|
36.78% |
US Caramel 60L Malt |
60 |
2 lbs
8 oz
(680g)
|
6.9% |
Belgian CaraPilsner Malt |
10 |
4 oz
(113g)
|
1.15% |
US Rye Malt |
4 |
2 lbs
(907g)
|
9.2% |
US Vienna Malt |
4 |
2 lbs
(907g)
|
9.2% |
UK Pale Ale Malt (Maris Otter) |
3 |
8 lbs
(3.63kg)
|
36.78% |
Hops
12.3 oz
(349g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| US Cascade | 2 oz
(57g)
|
5.8%α | Pellet | First Wort | |
| German Perle | 1.3 oz
(37g)
|
8%α | Pellet | Boil | 90 min |
| US Cascade | 1 oz
(28g)
|
5.8%α | Pellet | Boil | 30 min |
| US Cascade | 1 oz
(28g)
|
5.8%α | Pellet | Boil | 15 min |
| US Summit | 1 oz
(28g)
|
17.5%α | Pellet | Boil | 15 min |
| US Cascade | 1 oz
(28g)
|
5.8%α | Pellet | Boil | 0 min |
| US Summit | 1 oz
(28g)
|
17.5%α | Pellet | Boil | 0 min |
| US Cascade | 2 oz
(57g)
|
5.8%α | Pellet | Dry Hop | 0 days |
| US Summit | 2 oz
(57g)
|
17.5%α | Pellet | Dry Hop | 0 days |
Misc
| Name | Weight | Time |
|---|
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 1217 West Coast IPA) | ____ |
76.000000%
|
Mash Profile
Name: Single Step Infusion (65C/149F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 14965 | 60.000000 min |
Notes
* This was an attempt to max out my BIAB setup (15gal kettle). Volumes ended up being a bit off as I failed to correct for the 90 min boil.
* I ending w/about 9 gal into the fermenters and as a result ABV ended up at 6.7%
* I split the batch and did 2oz Cascade in one and 2oz Summit in the other, otherwise identical.